12/2/2019 · Ingredients for the T-16 Skyhopper at Oga’s Cantina read as follows: Tito’s Handmade Vodka, Bols Melon Liqueur, Kiwi, and Half and Half. Honestly, we had no idea what this drink would taste like, which was half the fun of ordering it! Garnished with a slice of kiwi, our first impression of the T-16 Skyhopper is that it tastes a lot like lime sherbet. It’s creamy, it’s syrupy, and it’s really tasty. It makes an excellent dessert drink .
9/4/2020 · T-16 Skyhopper Recipe . Ingredients . 1 1/2 oz of Vodka 1 1/2 oz of heavy cream 1 1/2 oz of Kiwi simple syrup . 2 fresh peeled Kiwis 1/4 cup of water 1/4 cup of sugar 3/4 oz of Midori Directions – Kiwi Simple Syrup . Peel and half two kiwis Puree the kiwis Add 1/4 of water, 1/4 of sugar, and kiwi puree to a saucepan Bring to a boil, 1. Combine ingredients in Boston cocktail shaker with ice. 2. Shake well and pour over fresh ice in tall glass. 3. Garnish with a dried kiwi slice. Ingredients. 1 ½ oz heavy whipping cream. 1 ½ oz kiwi-flavored cocktail .
2/16/2021 · T-16 Skyhopper Recipe . Ingredients: 1 1/2 oz. heavy whipping cream 1 1/2 oz. kiwi-flavored cocktail syrup 3/4 oz. green melon liqueur 1 1/2 oz. vodka. Steps: 1. Combine ingredients in Boston cocktail shaker with ice. 2. Shake well and pour over fresh ice in tall glass. 3. Garnish with a dried kiwi slice. As Yoda would famously say, “Do. Or do not.
